Why the Dairy and Food Processing Industry Use Stainless Steel

Posted on October 30, 2012 by Reda Abouleish
stainless-steel-water-troughs-prevents-contamination-disease

Prevent the spreading of disease and food contamination by using stainless steel.

It is interesting to discover how the benefits of stainless steel extend beyond personal cookware.  Many home kitchens understand the advantages to cooking with this metal and that is why it is a preferred material for cookware and utensils.  It’s durable, corrosion-resistant and has unsurpassed hygienic traits that other materials do not exhibit.  But did you know this extends to commercial industries too?  I have extensively discussed the uses of this metal in the marine, oil and gas, and environmental clean-up settings but what about the presence of stainless steel in the dairy and food processing business?

Prevents the Contamination of Johne’s Disease in Dairy Cows

Scientists have learned that when farmers use stainless steel water troughs then Johne’s disease within dairy cows is prevented.  According to the USDA, this may save a dairy business as much as “$200,000 per year in a herd of 1,000 dairy cows.”  These financial fatalities mainly consist of a production decrease/profits loss and cover the necessary removal costs of infested animals.

Prohibit Food Contamination through Stainless Steel Tanks

Stainless steel plays a vital factor in the food production industry.  Stainless steel tanks are essential to the effectiveness and success of this business.

Stainless steel does not corrode and is highly rust-resistant meaning when chemicals and food acids come into contact with this material the tanks stays intact.  This preserves the food nutrients and tastes while excluding any undesirable toxins and/or chemicals from entering the mixture.

To find out more about how your business can benefit from using stainless steel and nickel alloys, call us today!

Advantages to Working with Stainless Steel

Posted on October 2, 2012 by Reda Abouleish
stainless-steel-benefits-germ-free-durable-ease-fabrication

The hygenic qualities of stainless steel is only one of many advantages to working with this metal.

Living near a harbor, I see many stainless steel boat propellers and the advantages to using it over other materials are discussed amongst local boat owners and mechanics.  They discuss with me the evasion of erosion and the decreased risks of corrosion that exist due to using this material.  But the longer I live on the English Coastline, the more I learn that the benefits of this metal do not end with the boats.  There are also other laborious examples of this metal being used as part of the waste clean-up process ensuring the shoreline remains untainted.  Furthermore, it is mentioned by a local pub owner when he talks about food preparation, handling and cooking.  Stainless steel is a desirable material for a wide array of industries and these are a few of the reasons why.

Ease of Production

Stainless steel can be customized to fit any shape and size for your project.  It can be made to order to ensure you have the exact size, shape, finish you need to fulfill your requirements.  When you find a steel specialist who is knowledgeable, listens and is able to deliver what is required then your customer/client will be ecstatic with your finished product resulting in repeat business.

Germ-free Traits

Keeping this metal clean is effortless.  It does not erode or corrode preventing food contamination from occurring.  Machinery is easy to keep sanitized making it an ideal selection for your kitchen and restaurant projects, food processing business and inside the workings of a pharmaceutical production plant.

Learn more about the benefits of using stainless steel and nickel alloys today!

The Relationship between Stainless Steel and Contamination Prevention

Posted on September 18, 2012 by Reda Abouleish
food-brewing-equipment-stainless-steel-benefits

Stainless steel prevents food contamination.

Stainless steel is a premiere global material utilized by many different industries.  It separates itself from ordinary metals such as copper, iron and basic steel due to its corrosion resistance traits.  It does not fray when exposed to extreme temperatures, conditions, water environments and high water pressure situations.  Other materials fall apart, rust and oxidize decreasing their longevity and tainting their hygienic abilities.  Stainless steel does not.

Why is Stainless Steel Better?

When metals rust the material is weakened resulting in cracking and pitting throughout the product.  This is an invitation for toxins, bacteria and other germs to fester and grow.  This discourages pharmaceutical and food processing industries to choose anything less than stainless steel as their preferred, elite material.  It is why this type of steel is used in cookware, cutlery, industrial and home kitchens throughout the world today.  It does not contaminate the food and whatever product the business is trying to preserve and create.

The Versatility Makes It Possible

Since this steel is ideal for a wide array of industries, the sizes and measurements required for the orders must be precise and made exactly as requested.  Fortunately that is exactly what worldwide, experienced, knowledgeable and reputable stainless steel distributors do.  They are able to fulfill customized orders for purchases that need unique sizes and shapes such as parts for water treatment plants, automobile radiators and engines, marine practices, oil and gas industries and more.

To find out about the benefits of stainless steel and nickel alloys, call National Specialty Alloys today.

How Stainless Steel Contributes to an Unpolluted Food and Water Supply

Posted on July 7, 2012 by Reda Abouleish
stainless-steel-water-and-food-supply

There is a reason why stainless steel is used in kitchens. It does not contaminate our food and water.

All over the globe, health and environmental organizations and government officials are paying attention to the negative affect certain substances have on our hygienic food distribution and clean water supplies.  By doing much research and studying, it has been proven internationally that stainless steel does play a major role in keeping our food and drinks uncontaminated.  There is everything from stainless steel utensils, which do not corrode or alter in chemistry when touching our food preventing contamination from developing to water treatment steel pipes utilized in filtering waste from the water keeping our supplies clean.  The key is the metal’s attribute not to change, fray or decompose when coming in contact with beverages, food substances, protein, coloring and other nutritional elements that need proper care, processing and delivery.

It is essential for water to remain untainted ensuring the state of health and lives of people around the world.  The higher quality that is delivered to a region the more stable the health of that community becomes.  It is why the water treatment industry and global governments take strong measures to protect and stow treated water for long periods of time. To do this, water facilities must use a type of material that does not vary when managing water.  Stainless steel is able to fulfill this goal.

To find out more about the role of stainless steel and nickel alloy plays in our water and food treatment processing plants call one of our specialists today.

An Inside Look at Why Stainless Steel is the Right Choice for You!

Posted on June 27, 2012 by Reda Abouleish
stainless-steel-grades-nickel-alloys-easy-to-sterilize

Stainless steel is desired for its easy ability to clean and sterilize.

Why do engineers, building designers, architects and construction consultants turn to stainless steel repeatedly for their projects?  It isn’t difficult to see why when you realize the initial cost of stainless steel holds its value the best in comparison to other options.  Here is a brief overview of some of these benefits and why you should choose it too for your next project.

Fabrication Simplicity

Stainless steel can be cut, fabricated, shaped and bent into whatever shape and/or size you need for your product.  Traditional steels cannot be manipulated in the same manner.  This makes it a top choice for building designers and project managers alike.

Sterilization Ease

Over the years, medical facilities, restaurants and food processing plants discovered that stainless steel is very easy to clean preventing contamination from developing and occurring in these businesses.  It is the same reason why you see many pieces of home kitchen equipment made out of the same material.

Extreme Heat Resistant

This metal demonstrates a great resistance to collapsing under extreme heat.  It maintains its strength under extreme temperatures not faltering in any way.  The key is to finding the right nickel alloy grade suitable for such settings.

Find out more about using stainless steel and nickel alloy bars for your next project and/or business.

Why the Food Industry Uses Stainless Steel

Posted on May 25, 2012 by Reda Abouleish
food-processing-industry-stainless-steel

The metal of choice in the food processing industry is stainless steel.

Stainless steel comes in many different grades which are suitable for a wide array of industries.  You can use it for marine, oil and gas, construction and food industry.  Today that is what I am going to focus upon, the food industry.

The food industry has specific needs and requirements that need to be met.  The equipment needs to work effectively and be acceptable to specific food regulation guidelines.  The equipment needs to be easy to clean and manage itself in extreme heat and cold. The equipment has to be sterilized or have the ability to be frequently sterilized without any damage.  Different food acids should not affect it as well.  You do not want to shut down your business solely to replace a piece of equipment, again.  That is money lost on production, replacement and repairs.  Instead, make the wise business decision to switch your equipment to stainless steel.

This metal is used in food manufacturing and processing applications.  The most common grades are 304 and 316.  These are metals frequently chosen for on-contact equipment.  In other words, it is suitable for equipment that touches your food during the processing and manufacturing progression.  These two grades are considered austenitic.

If you choose the correct steel that was precisely designed to hold up under the industry demands then you eliminate the problem of corrosion.  The risk is minimized.  To prolong its life and corrosion resistance abilities choose wisely when it comes to the finish.  Smooth surface finishes for this metal are easy to keep clean which decreases the susceptibility it has to falling apart.

To find out more about the different ways to use stainless steel and nickel alloys in your business call one of our specialists today.

How to Evaluate Nickel Alloys

Posted on May 3, 2012 by Reda Abouleish
machinery-stainless-steel-nickel-alloy

Choose machinery made from nickel alloys and stainless steel.

When purchasing nickel alloy bars it is important to keep a checklist of what different traits you need to examine.  Think about the magnetic properties, oxidation and sulfide endurance, the ability to hold up under extreme weather, the hardness of the chosen metal and the rust resistance.   These are all important characteristics to look at when choosing stainless steel or nickel alloys.  But today I am going to be focusing on two qualities that stand out the most: mechanical properties and erosion resistance.

Mechanical Properties

Before putting in an order, talk to a nickel alloy expert about what diverse temperatures the metal performs well in.  You need the product to work effectively whether it is positioned in a room emitting extreme heat or one maintaining consistent, comfortable room temperature.  The operation of the metal should not change.  This is essential to your business operations.  You cannot have machinery suddenly stop functioning due to a temperature change.  A breakdown of equipment puts a dent into your earnings and forces you to use it for repairs.

Erosion Resistance

Using a type of material that cracks, falls apart and rusts is a problem.  These defects affect the entire success rate of a business.  You cannot keep stopping and starting whenever something breaks down. Having a reliable, strong, erosion resistant material keeps your work moving along smoothly.

To find out more call one of our nickel alloy specialists today.

How to Choose High Grade Stainless Steel

Posted on February 21, 2012 by Reda Abouleish
high-steel-grades-marine-kitchen-food

High steel grades can even be found in your home kitchen.

Stainless steel is a corrosion resistant, durable and lustrous material that is used in many different commercial industries.  Thus, many business owners and project managers find themselves selecting high quality stainless steel.  But how do they do it?  What do they look for?  To find out specifics about what stainless steel grade is right for your project then call one of our stainless steel and nickel alloy bars expert.  In the meantime, here is a brief overview on what is standard for different industries.

For your food processing needs, a Grade 304 is a popular option.  It is chosen the most based upon its ability to endure various acids found in food without becoming corroded or damaged.  Think about citrus fruits.  They contain acid that eats away at other materials on contact.  But the Grade 304 is resistant to such disintegration making it the forerunner for sinks, steam tables and other necessary products in a commercial kitchen.

Due to the high content of salt in the ocean, a water tank or boat needs to be produced from a material that does not falter under such circumstances.  Think about what holds up under such conditions.  Does the material you are choosing rust?  Is there an alloy that works best for this industry?  A high grade stainless steel answers these questions and more.

To find out how to distinguish high quality grades from the rest then just give us a call.  We are here to help you.

 

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